In this week’s episode, Lynne interviews Stefanie Di Giovanni, head of product development at Coast Protein, about how Cricket Protein fits into a system of sustainable food supply.
Stefanie is a holistic nutritionist and head product developer at Coast Protein. Passionate about creative cooking and nutrition; she devotes her time to experimenting with insect protein, growing fermented foods and learning Italian.
In this interview, Stephanie and Lynne discuss the following topics:
- Stephanie’s background as a Holistic Nutrition Practitioner
- What allergies cricket protein might can be problematic for
- The nutritional benefits of cricket protein
- Where Coast Protein’s crickets are farmed and sourced from
- and much more…
Enjoy the show!
Show Notes
Picture of a cricket farm in Canada
Find Coast Protein Online:
Website: coastprotein.com
Social: Facebook | Twitter | Coast Protein Instagram | Stefanie’s Instagram
Sean is the co-founder of the Hub, a dedicated Personal Trainer and an Entrepreneur at heart. Passionate about all thing nutrition and fitness, he takes care of the HNH website, the community, and most of the laundry around the house. In his spare time, Sean loves building websites and writing about all things fitness, business, and marketing.
